only had a bit of highway rain heading toward Salt Lake |
thought this looked pretty |
caught a glimpse of the GREAT SALT LAKE north of town |
Blindside put on the SLC screening for MADE |
I was the 1st one there and let myself in the beautiful old theater on the college campus |
all in good time it started filling up |
MADE did NOT disappoint |
picked up some stuff from the COALATREE offices |
walked down to the all vegan VERTICAL DINER |
enjoyed their mexican themed scamble called LA MESA |
then I overheard the waiter say something about their vegan donuts??? |
Turns out that for the last 4 weeks on FRI, SAT, & SUN, they've been making several varieties of vegan donuts. These fine day I elected for the PB/Chocolate option. It was still hot from the fryer, really mess, and 100% delicious. The chef came out and told me that the next day they were doing a Chic O Stix flavor. That was the point where I realized I was going to be staying another day in SLC.
purchased two mighty watermelons @ Cali Naturals |
while @ Vertical Diner, I entered a typical culture DIY iG contest w/ this photo |
thanks to BLINDSIDE I was able to track down some real SLC DIY crete |
so this is my second entry into the #typicaldekline iG contest |
went to the Rosewood park to get clips & was surprised to see the tape still up from last year's KOTR races |
caught a free screening of Friday the 13th on Friday the 13th |
back @ Vertical the next morning, I had a decision to make. |
couldn't rig it to shoot in the kitchen, but they brought me a sample plate to photograph |
the chef even brought out a complimentary Boston Creme donut hole |
stocked up on VEGGIES at the SLC FNB |
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