not a large store, but a beautiful footprint |
lots of outdoor seating and onsight gardens |
the bulk section is on point |
lots of local and non packaged eats in the cold case |
nut butters to be placed in your own container |
kale bunches sit in glasses of water to prolong freshness |
mushrooms in bulk |
the produce selection is small, but 90% local |
lots of greens grown on their grounds |
and I imagine most of that 3.2lbs is from customers waste |
roasted locally, but not grown locally |
well maintained tare station |
Their model has evolved over the last 16 months, and a lot of the packaging offsets come on the side of their vendors. A local egg producer utilizes reusable cartons upon In.gredients request. Lots of the bulk items come in buckets vs plastic bags.
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